In hushed tones, people remark on its orange copper colour, brewed with pekko and centennial hops. This ale is double hopped to give it an intense hop aroma and a bitterness of 75 IBUs. and the bold among us may boast of its The Wrath's moderate fruitiness provides the perfect balance. 7%.
This Westcoast IPA is our original that we brewed back on our 1bbl system in 2014. Brought back for the first time on our new system, this brew has a Hoppy, bitter aftertaste with malty caramel notes, with a clean dry finish. It's brewed with Centennial, Cascade and Chinook hops...... it's sure to leave your taste buds wanting more! Cheers!!
With the ever-growing popularity of the hazy New England IPA, we have created the Roll in the Hay IPA. Medium malty sweetness, juicy finish with loads of hop flavour. Pale malts and oats. Lemondrop hops give this juicy IPA an explosive lemon and papaya aroma. 5.5%
Moderate, sweet, and malty aroma with a light bready note. Light yellow in colour. Modestly hopped with Cascade from local supplier. Our blonde ale weighs in at 4.8%. It's very refreshing and crisp!
American amber, medium-light body with toasted malt notes and hops with fruity and spicy characteristics. Smooth and easy drinking.
2014 Silver Medal from the Atlantic Canada Beer Awards. Shakespeare Chocolate Oatmeal Stout is a full and silky body stout, dark chocolate in colour. The aroma is rich with caramel and organic chocolate. A very low spice and floral hop character make this stout complex and original. ABV 6%
New Brunswick's premium apples are used to make this delightful Cider! Hazy non filtered Semi-Dry, full of flavour thanks to the Honey crisp apples! Smooth and silky feel, you will enjoy this unique cider not only for the amazing flavour but also that it is Sulphate free! ABV 6%
Kettle sour, style based on American pale ale with the addition of oatmeal in the grist that results in a pleasant, full flavour, without contributing a grainy character. Secondary fermentation was done with 15 kg of blackcurrants. Aroma is intense berries, peach blended with hops, slightly spicy. Beautiful purple/ruby colour. Haziness is provided by pectin from the berries and the addition of the oats into the grist.
This specialty sour beer is brewed with New Brunswick-grown sea buckthorn berries, kettle soured and aged with the berries. It offers a beautiful fruity and peachy aroma with a bit of funk!
Czech Lager 4.1%
Rich maltiness with notes of biscuit and light toast. Noble spicy and floral hops contribute to refreshing, crisp, and clean taste and a low hop aroma.
Well-balanced malty noted blend with fruity hops. This Pale Ale is inspired by Brian Gillespie's Seven championship titles, the crew, the sponsors and fast cars!! This brew is exceptionally smooth!
Brewed specificity for our first annual Septemberfest. Helles (pale in colour) is a German-style Lager brewed with Floor malted Pilsner malt and Noble german hops. This brew finishes with a bit rounder body, a touch of sweetness that balances the slight spice from the hops. Very easy drinking!
100% Fresh Maple Sap, provided by Stone Maple Sugary in POKIOK. Our amber ale is brewed with a mixture of crystal and caramel malts that complement the maple notes from the sap. It has an amber-red pour with a perfect creamy head! ABV 5.6%
Introducing...Blanche de Nackawic! This pale hazy witbier has a pleasant, ready malt flavor with a hint of coriander and orange zest!
A Silky medium mouthfeel on the pallet lightly hopped with a refreshingly dry finish. 5.5 %
Specialty IPA designed for those who like hops but also like Malt flavour. Low bitterness not to take away from the Passion Fruit we add to this light, crisp, easy drinking Session IPA! 4.2%
Malty slight roasted and moderate biscuity low bread flavour with medium hop bitterness with traditional English hops, Fuggle and EKG. Complimented with locally forged Chaga Mushroom giving it earthy notes
This beer is brewed with Peruvian purple corn and pilsner malt. Our take on Chicha Morada offers a wonderful aroma of spices and fruits, light body, and 5%. Come say hello, enjoy a pint.
This beer style is relatively new but has been becoming more popular through the continent due to its extreme drinkability.
Key descriptors of the style are intense hop aroma, light body, and extremely dry finish, together with extra lively carbonation—ladies and gentlemen—it's Brut IPA (BIPA).
We brewed a single batch and used copious amounts of hops like Mandarina. This beer explodes with lemon, orange, and tropical fruit aromas. Straw yellow and slightly hazy. This beer is very easy drinking due to its feather-light effervescent body.
Harvest season is here. This year we've crafted a Cucumber Saison, made with New Brunswick cukes! Pale orange in colour. Light body, spicy and grainy flavours blend well with freshness of the harvest cukes and pepper notes. Moderately bittered with spicy noble hops. 5.6%, enjoy!
This dark brown beer offers a unique blend of light roasted and crystal malts. Brewed with 100% birch sap and English aroma hops, the sap adds a unique tasting profile to this seasonal favourite. It's hoppy and slightly bitter at 32 IBUs, with a bit of complex bitterness added by the sap. This beer finishes with treacle and subtle coffee notes without any roasted astringency or tannins! Too bad we can only make this in the spring. 5.7% ABV